Chana Dal (Divine Land) - 4lb
Weight: 4.0 lb
Split Bengal gram / Chana Dal
Bengal gram is one of the earliest cultivated legumes. In South Asian cuisine, it is popularly known as Chana Dal. This is cultivated mostly in India, Pakistan, Bangladesh, Iran and Mexico.
Chana Dal is very nutritious and easy to digest. Chana dal beans are a powerhouse of lean protein, fiber and iron. They're packed with nutrients, such as folic acid, potassium, phosphorus, magnesium and zinc.
Chana Dal makes a quick-cooking by tossing them in oil - vegetable oil, olive oil or any cooking oil and your favorite spices and roast them in the oven for a wonderfully tasty, healthy snack or put it as part of the lentil soup or vegetables.